Heir to ancestral know-how and labelled Entreprise du Patrimoine Vivant, the Maison VERDIER resonates today as an institution in line with the French tradition of the confectioner-chocolatier masters.



For nearly 80 years, Maison VERDIER has maintained a unique know-how and the high quality of its products to tell the most beautiful gourmet stories.

Very attached to the artisanal character of its production, the family business has always favoured the mastery of traditional confectionery and uses the best raw ingredients.

From the Berlingots of the Pyrenees, the first creation of La Maison to the unmatched Raisins Dorés©, crowned with the prize of the best French specialty in 2002 and exported all over the world, all the creations of La Maison express the pleasure of tasting and sharing authentic flavours.



For 4 generations, our confectionery and our fine chocolates have been made in the purest family tradition whilst maintaining the highest quality standards.

Focusing also on local producers, VERDIER products pay homage to local products and the gourmet legacy of French gastronomy.

Between tradition and modernity, the family business has often been a forerunner in its field by developing products adapted to the expectations of its customers and the market.

“While preserving our history, our creative passion drives us to constantly innovate to explore new flavours, revisit traditional recipes and offer our customers gourmet experiences”.



Passing on the artisanal tradition, taking the time to explain, creating the desire for authenticity and teaching to recognise excellence are all strong principles in the VERDIER family.

In the factory shop, from the master craftsman to the young apprentice, this translates into the sharing of experience, the passionate quest for the perfect taste and the pride of mastering the secrets of traditional manufacturing.

Maison VERDIER strives to promote this heritage in its fabrication of confectionery and chocolates by using an exceptional collection of traditional machines and a unique range of iron moulds dating from before 1945.




A recognition of excellence


Offered by the State after a rigorous evaluation, this prestigious label is the recognition of the excellence of the French artisan know-how.

It emphasises the added value of manufacturing “Made in France” and respect for traditional manufacturing.

The EPV label aims to promote the quality, excellence and passion of the major artisanal brands that are the basis of the French gastronomic profession and that maintain its prestige.

Maison VERDIER is proud to share this recognition in France and abroad.